Scorched rice topped with pork floss is processed according to the heirloom recipe since 2001 with freshly cooked, dried and deep-fried rice in compliance with food safety standards.
The taste is suitable for those who eat moderately spicy. The combination of spicy and salty creates an extremely attractive feeling to eat.
- Packing: Products are vacuum packed 100% to ensure food safety and hygiene.
- Weight: 250g, 500g/pack
- MOQ: 6pack
- Expiry date: 04 months from date of manufacture.
- User manual: The product can be used immediately after opening the vacuum bag.