Fresh egg cake Karo is made from 100% fresh eggs and chicken fibers (including 22% fresh eggs, 21% chicken fibers). . The cake is soft and spongy, fluffy, and evenly mixed throughout the cake.
– Flavour: fresh egg – scrub
– Crystal weight: 26g/cake
Fresh chicken eggs (22.3%), chicken cotton rub (9.4%) (21% fresh chicken meat, fish sauce, salt, soy sauce), Wheat flour, refined sugar, vegetable oil, barley sweetener (420ii), humectant (422), emulsifier (322, 475, 1520, 471), foaming agent (500ii), acidity regulator (330), preservative (202, 282),
– Origin: Made in Viet Nam
– Use: – Peel the cake, eat it immediately, and avoid leaving it in the air for a long time. It will affect the quality of the cake.
– Storage Instructions: Store in a cool, dry place, away from sunlight.
– Production date / Expiry date: 45 days from the date of manufacture